Tori Spence-McConnell, Senior Aquaculture Scientist at Monterey Bay Aquarium, visited the Institute of Aquaculture to give a seminar on the Aquarium's 'Seafood Watch' programme to help consumers and businesses make choices for a healthy ocean.
We are looking to recruit a PhD student: Value Chain and Sustainability Assessments of European Aquaculture Value Chains.
Abdullah-Al Mamun and David Little participated in the third Agriculture, Nutrition and Health Academy week which was held in Accra, Ghana from 25th to 29th June 2018.
The University of Stirling hosted a second Seafood Consumption Initiative Workshop on 14-15th June 2018 to help create an interdisciplinary platform to respond to calls under the UK Global Challenges Research Fund.
The University of Stirling, along with 10 other organisations from Europe, the US and Canada, is a partner in the newly-launched GAIN (Green Aquaculture Innovation) project, led by the University of Venice with the dual objectives of increasing production and competitiveness of the industry, while ensuring sustainability and compliance with EU regulations on food safety and environment.