Professor David Little presenting at the Global Aquaculture Alliance’s GOAL Conference Guangzhou, China, Sept. 21 2016


Professor David Little through his presentation sought in this perception-reality analysis of shrimp, to contextualize the negative perception of the species that’s been playing out in the European media. After evaluating the toxicological risks of consuming shrimp, Professor Little went on to compare those risks to toxicity claims made in a selection of media reports. Preliminary results also from Institute  colleague Dr RichardNewton's research   were also  presented at this Global GOAL 2016 conference.