The University of Stirling hosted a second Seafood Consumption Initiative Workshop on 14-15th June 2018. Participants were invited from Europe, Asia, Africa and North America to consider the global challenges around seafood consumption and its implications for health, development and environment.
The aim of the workshop was to develop key interdisciplinary research themes that address the priorities of the UK Global Challenges Research Fund.
The workshop was sponsored by ARCH-UK, and is expected to lead to at least one Global Challenges Research Fund project application. The workshop was facilitated by a team led by David Little and Stacia Stetkiewicz from the University of Stirling.
Speakers at the workshop included: Shakuntala Thilsted (WorlFish), Anton Immink (Sustainable Fisheries Partnership), Keil Edson (Monterey Bay Aquarium), Kuong Khov (Cambodian Government), Gulshan Ara (ICDDRB, Bangladesh). Pamela Marinda (ITOCA, Zambia), Joseph Nagoli (WorldFish, Malawi) and Francis Amagloh (UDS, Ghana).