Resource Efficiency

The Rise of Aquaculture By-products

Following on from work with The Marine Ingredients Organisation (IFFO) investigating potential to increase global fishmeal and fish oil supplies from by-products, Julien Stevens, built on the work of Dr. Richard Newton, first in an MSc project and then with a follow up project to investigate how by-products from Scottish farmed salmon are utilised, and how value and efficiency could be added.