Global Aquaculture Advocate Interview

Global Aquaculture Advocate Interview

Professor David Little was recently interviewed by James Wright for the Global Aquaculture Advocate website and magazine. The interview considers current trends in aquaculture development and issues such as the attention that is now given to farmed animal welfare and how that is changing practices in both Europe and Asia.

Let them eat carp: Fish farms are helping to fight hunger

Let them eat carp: Fish farms are helping to fight hunger

Our research shows that common perspectives on aquaculture are wildly out of sync with current developments. In fact, the vast majority of farmed fish is consumed in the same developing countries where it is produced, and is widely accessible to poorer consumers in these markets. Most of it comes from a dynamic new class of small- and medium-scale commercial farms, the existence of which is rarely recognized. To understand the potential of aquaculture to feed the world, researchers and consumers need to appreciate how dynamic this industry is.