Publications
John Bostock
Tilapia cage farm production strategy explorer ...

As part of the Small Tilapia Matters project we have produced a spreadsheet to help compare tilapia production strategies in tropical cages.

Tilapia cage farm production strategy explorer spreadsheet published
Publications
John Bostock
Growing smaller fish for inclusive markets?

Dr Alexander Kaminski answers questions about his recent publication “Growing smaller fish for inclusive markets? Increasing stocking density and shortening the production cycle of Nile tilapia in cages on Lake Victoria”

Growing smaller fish for inclusive markets?
Events
John Bostock
FAO Fish Seed Workshop

Professor David Little shares his contribution to a workshop on fish seed supply for aquaculture organised by the FAO in Szarvas, Hungary.

FAO Fish Seed Workshop
Projects
John Bostock
PhD Studentship Opportunity - Sustainability ...

We have a PhD studentship available: “Investigating comprehensive sustainability indicators for global aquaculture”

PhD Studentship Opportunity - Sustainability Indicators for Global Aquaculture
Events
John Bostock
Kick-off meeting for AQUAFOOD project in Dhaka ...

Dave Little and Richard Newton participated in the kick-off meetings for the DANIDA funded ‘Climate resilient aquatic food systems for healthy lives of young women and girls in Bangladesh project’ aka the AQUAFOOD project.

Kick-off meeting for AQUAFOOD project in Dhaka and Khulna, Bangladesh 2-9th February 2024

SARF

Publication - A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy

Publication - A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy

The Sustainable Aquaculture Research Group worked with ABPMer to produce this report for the Scottish Aquaculture Research Forum and WWF-UK. The study was commissioned to investigate whether the pressure on land and freshwater for future food and energy resources, and impacts on the climate, related to greenhouse gas (GHG) emissions, may be reduced through expansion of global mariculture.