Dave Little and Richard Newton participated in the kick-off meetings for the DANIDA funded ‘Climate resilient aquatic food systems for healthy lives of young women and girls in Bangladesh project’ aka the AQUAFOOD project.
An article by Dave Little and Richard Newton on the role of blue foods in a more sustainable future was published in The Conversation on 22nd September 2021.
The sustainable Aquaculture Group participated in the University of Stirling Research Week 2018 through Pecha Kucha style presentations on our research themes and projects. Each presentation is 20 slides of 20 seconds each with the aim of communicating key ideas in an accessible format.