Alexandra Pounds, in collaboration with Dr. Faruk Islam at Practical Action, visited rice farms and fish markets in Rangpur District in early December.

An interdisciplinary team led by Dr Francis Murray of the Systems Group  has developed a pioneering tool that will minimise environmental and occupational health risks associated with the use of probiotics in shrimp farming.

John Bostock attended this Curriculum Development for Sustainable Seafood Security Teachers Training Programme at Nong Lamh University HCMC and Can Tho University, Vietnam between 25-30th November 2019

Dave Little spoke as part of an expert panel at this FAO Symposium where he emphasized the nexus between fish production systems and the wide range of consumers nutrition availability and needs towards human health.