Dr Alexander Kaminski answers questions about his recent publication “Growing smaller fish for inclusive markets? Increasing stocking density and shortening the production cycle of Nile tilapia in cages on Lake Victoria”
Dave Little and Richard Newton participated in the kick-off meetings for the DANIDA funded ‘Climate resilient aquatic food systems for healthy lives of young women and girls in Bangladesh project’ aka the AQUAFOOD project.
A workshop- ‘Building a sustainable seafood sector through collaboration’ attracted a diverse range of participants at the University of Stirling on Friday January 19th
Wesley Malcorps, shares a video of his work on how a circular economy can be enabled for the utilisation of fish processing waste using blockchain technologies.
Wesley Malcorps shares research from the GAIN project on how seafood is advertised at international seafood shows to get a better understanding of signalling of perceptions and values around seafood products; and also on further analysis of processing by-product utilisation potential.