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Sustainable Aquaculture @ Stirling

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18 September 2026
People, Societal impacts
John Bostock
Early Career Impact Award for Simão Zacarias

Postdoctoral Research Fellow, Simão Zacarias, has received the Inaugural “Early Career Impact Award” at the 10th Animal Welfare Research Network Annual meeting in the UK

Early Career Impact Award for Simão Zacarias
7 July 2026
Events, Projects
John Bostock
Successful Summer School on circular ...

Under the EU and UKRI funded SAFE project, Susaquastirling.net members led on the organisation of a three-session online Summer School to share research findings.

Successful Summer School on circular bio-economy solutions for sustainable aquaculture
23 June 2026
Events
John Bostock
Awards Win for Blue Food Performance

Blue Food Performance win “Best New Start UP” at Aquaculture Awards 2026

Awards Win for Blue Food Performance
18 June 2026
Projects
John Bostock
Electric On-Demand Aeration in Atlantic Salmon ...

Dr Adam Brooker introduces the Airlectric project, a collaboration between the University of Stirling, Pneuma International Ltd. and Bakkafrost Scotland, funded by BBSRC.

Electric On-Demand Aeration in Atlantic Salmon Net-Pens
9 April 2026
Events
John Bostock
China, the changing face of a tilapia superpower

Revisit the presentation given at the Institute of Aquaculture on 4th March 2026 by Professor Dave Little.

China, the changing face of a tilapia superpower
John Bostock
21 July 2022
Publications

Circular economy: Potential for converting whisky by-product to salmon feed through insects

John Bostock
21 July 2022
Publications
Circular economy: Potential for converting whisky by-product to salmon feed through insects

Jules Wehry reports on the findings of his MSc project on the potential for using insect larvae fed on distillery by-products as a substitute for fishmeal in Atlantic salmon feed.

Tagged: Insects, circular, salmon, Scotland, MSc

John Bostock
3 July 2022
Projects

Researching new tilapia production strategies in Kenya

John Bostock
3 July 2022
Projects
Researching new tilapia production strategies in Kenya

Three researchers from the Institute of Aquaculture are currently working with Victory Farms and Unga Farm Care in Kenya to assess alternate production strategies for tilapia in cages.

Tagged: Tilapia, Kenya, marketing, strategies, students

John Bostock
20 June 2022
Events

Seafood Matters UK

John Bostock
20 June 2022
Events
Seafood Matters UK

Members of The Sustainable Aquaculture Network at Stirling are playing a leading role in the organisation of “Seafood Matters UK” on 23-24th June 2022

Tagged: seafood, conference

John Bostock
13 June 2022
Publications

Mixed-sex Nile tilapia can perform competitively with mono-sex stocks in cage production

John Bostock
13 June 2022
Publications
Mixed-sex Nile tilapia can perform competitively with mono-sex stocks in cage production

Research on strategies for mixed-sex tilapia production has been published in the journal “Aquaculture”, suggesting there are particularly opportunities for larger companies targeting urban markets sensitive to environmental and welfare messaging.

Tagged: Tilapia, economics

Wesley Malcorps
9 March 2022
Publications

Freshwater aquaculture: The silent majority

Wesley Malcorps
9 March 2022
Publications
Freshwater aquaculture: The silent majority

In a new Nature publication we make the case that freshwater aquaculture dominates global aquaculture production, but its importance is often overlooked in global food-policy agenda and research.

Tagged: Tilapia, Carp, nutrition, policy

John Bostock
26 February 2022
Projects

GAIN Online Courses Collection

John Bostock
26 February 2022
Projects
GAIN Online Courses Collection

As one of the main dissemination outputs for the EU GAIN project, the Stirling team led the development of five free self-paced online course which are now available on the platform OpenLearn Create.

Tagged: sustainable, course, circular, training, GAIN

John Bostock
8 February 2022
Projects

News from the field - Reed Ozretich in Cote D'Ivoire

John Bostock
8 February 2022
Projects
News from the field - Reed Ozretich in Cote D'Ivoire

Reed Ozretich, researcher with the Institute of Aquaculture, sends the following update on his survey work in Cote D’Ivoire

Tagged: Africa, research, survey

Dave Little
3 February 2022
Resource Efficiency

Can raising fish within a broader food system reduce overall environmental impacts?

Dave Little
3 February 2022
Resource Efficiency
Can raising fish within a broader food system reduce overall environmental impacts?

An update from our research work in Bangladesh involving Stephanie Horn (PhD student) and Dr Abdullah Al Mamun’s team from the Noahkhali Science and Technology University.

Tagged: Bangladesh, research, Tilapia

John Bostock
19 January 2022
Events

Can you eat the whole fish?

John Bostock
19 January 2022
Events
Can you eat the whole fish?

This was the title of the first Big Fish seminar of 2022 which looked at different fish consumption patterns and approaches to reducing waste from fish consumption around the world.

Tagged: Webinar, Big Fish, nutrition, sustainable

Richard Newton
18 December 2021
Events

Understanding the environmental footprint of marine ingredients

Richard Newton
18 December 2021
Events
Understanding the environmental footprint of marine ingredients

Dr Richard Newton gave a presentation on “Understanding the environmental footprint of marine ingredients” at a webinar hosted by the Marine Ingredients Organisation (IFFO).

Source: https://www.iffo.com/richard-newton-understanding-environmental-footprint-marine-ingredients

Tagged: IFFO, fisheries, LCA, feeds

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