CPTPP Seafood Impact Assessment Consultation

In September 2023, Professor Dave Little was invited to give evidence to the UK Trade and Agriculture Commission on the perceived impact on UK food standards, of the UK joining the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP). Areas of particular concern in this case were aquatic animal health, welfare and the environment.

Pangasius are reared in intensively fed ponds

The CPTPP membership is Australia, Brunei, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore, Vietnam, and now the UK. The consultations will lead to a report which will be provided to Parliament and will inform the Government’s own report on the impact of the agreement on certain domestic statutory standards.

Intensive production leads to high concentrations of organic suspended solids and settled sludge which is being increasingly utilised as a circular economy resource.

In his presentation to Commission Members, Professor Little used the example of Vietnam-UK seafood trade to illustrate potential issues, citing both farmed pangasius catfish and prawns. He discussed how consolidation in the industry had both positive and negative impacts and also highlighted how exports to China are rapidly increasing and driving further change within the sector. Key environmental problems were discussed as well as the benefits for social and economic development.

The by-products of aquaculture production and processing are leading to the development of new business activities and supporting increased production and consumption of pork in the Mekong Delta. (Source: Nhu et. al. 2015 , https://doi.org/10.1016/j.jclepro.2015.03.030)