An article by Dave Little and Richard Newton on the role of blue foods in a more sustainable future was published in The Conversation on 22nd September 2021.
New funding from Open Philanthropy will enable the Institute of Aquaculture to build on the successes of the “Improving Farmed Fish Welfare in Asia” Project and develop an Asian Fish Welfare Network
Simão Zacarias reports on our recent contributions to the TCRS Shrimp Summit 2025
A consumer survey has been developed and launched as part of the SAFE project to gain further insight into people’s consumption patterns and attitudes towards aquaculture produced fish
Richard Newton wins the Judges’ Special Recognition Award at the AquacultureUK 2025 Aquaculture Awards ceremony.