Events
John Bostock
Participation in the 2025 Shrimp Summit

Simão Zacarias reports on our recent contributions to the TCRS Shrimp Summit 2025

Participation in the 2025 Shrimp Summit
Projects
John Bostock
Freshwater fish consumption in Europe survey ...

A consumer survey has been developed and launched as part of the SAFE project to gain further insight into people’s consumption patterns and attitudes towards aquaculture produced fish

Freshwater fish consumption in Europe survey launched
John Bostock
Aquaculture Awards 2025: Richard Newton wins ...

Richard Newton wins the Judges’ Special Recognition Award at the AquacultureUK 2025 Aquaculture Awards ceremony.

Aquaculture Awards 2025: Richard Newton wins Special Recognition Award
People, Publications
John Bostock
PhD Success for Mausam Budhathoki - Exploring ...

Congratulations to Mausam Budhathoki and a brief overview of his PhD research

PhD Success for Mausam Budhathoki - Exploring Societal Perceptions of Aquaculture Products
Publications
John Bostock
New metric for marine ingredient utilisation ...

Dr Richard Newton introduces a new metric to measure the efficient utilisation of marine ingredients in aquaculture feeds

New metric for marine ingredient utilisation published
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Study sheds new light on Bangladeshi prawn and shrimp industry

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Study sheds new light on Bangladeshi prawn and shrimp industry

A new, large-scale study into prawn and shrimp production in southwest Bangladesh has found that the industry is crucial to public health and prosperity, whilst being climate-resilient, contrary to its reputation.

Global Business-to-Business Seafood Trade and Circular Economy Strategies - Insights from the GAIN project

Global Business-to-Business Seafood Trade and Circular Economy Strategies - Insights from the GAIN project

Wesley Malcorps shares research from the GAIN project on how seafood is advertised at international seafood shows to get a better understanding of signalling of perceptions and values around seafood products; and also on further analysis of processing by-product utilisation potential.