Björn Kok and Dr Wesley Malcorps share a recently published and groundbreaking article on how changes in diet composition of European aquaculture species is affecting different sustainability metrics.
Richard Newton and Wesley Malcorps participated in the Alltech Aqua Norway Lunch & Learn Event held in Bergen on 14th January 2026.
Sustainable Aquaculture @ Stirling members played an active role in the 5th INFOFISH World Tilapia Trade and Technical Conference and Exhibition held in Bangkok in November 2025.
Congratulations to Dr Mausam Budhathoki who formally graduated in November 2025.
Professor Little writes from Cambodia:
I’m in Siem Reap Province, Cambodia, home to the UNESCO World Heritage centre Angkor Wat, where a global workshop on nutrition-sensitive fish agri-food systems is just finishing.
Dimitar Taskov, a PhD student representing the Institute of Aquaculture at Stirling University, gave a talk titled “Overview and financial performance analysis of the Bulgarian aquaculture sector” at the Network of Aquaculture Centres in Central-Eastern Europe’s (NACEE) Conference in Gorki, Belarus on 29th Nov 2017.
Following on from work with The Marine Ingredients Organisation (IFFO) investigating potential to increase global fishmeal and fish oil supplies from by-products, Julien Stevens, built on the work of Dr. Richard Newton, first in an MSc project and then with a follow up project to investigate how by-products from Scottish farmed salmon are utilised, and how value and efficiency could be added.
