An article by Dave Little and Richard Newton on the role of blue foods in a more sustainable future was published in The Conversation on 22nd September 2021.
Events
Revisit the presentation given at the Institute of Aquaculture on 4th March 2026 by Professor Dave Little.
Publications
Björn Kok and Dr Wesley Malcorps share a recently published and groundbreaking article on how changes in diet composition of European aquaculture species is affecting different sustainability metrics.
Events, People
Richard Newton and Wesley Malcorps participated in the Alltech Aqua Norway Lunch & Learn Event held in Bergen on 14th January 2026.
Events
Sustainable Aquaculture @ Stirling members played an active role in the 5th INFOFISH World Tilapia Trade and Technical Conference and Exhibition held in Bangkok in November 2025.
