Publications
John Bostock
Sustainability metrics need balance

Björn Kok and Dr Wesley Malcorps share a recently published and groundbreaking article on how changes in diet composition of European aquaculture species is affecting different sustainability metrics.

Sustainability metrics need balance
Events, People
John Bostock
Alltech Lunch and Learn Presentations

Richard Newton and Wesley Malcorps participated in the Alltech Aqua Norway Lunch & Learn Event held in Bergen on 14th January 2026.

Alltech Lunch and Learn Presentations
Events
John Bostock
Participation in Tilapia 2025

Sustainable Aquaculture @ Stirling members played an active role in the 5th INFOFISH World Tilapia Trade and Technical Conference and Exhibition held in Bangkok in November 2025.

Participation in Tilapia 2025
People
John Bostock
Mausam Budhathoki Graduation

Congratulations to Dr Mausam Budhathoki who formally graduated in November 2025.

Mausam Budhathoki Graduation
Events
John Bostock
Tasting the World - The Institute of ...

The Institute of Aquaculture community converged on the Holy Trinity Church Hall  on the evening of 17th October for its annual International Food Night

Tasting the World - The Institute of Aquaculture’s International Food Night 2025
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Study sheds new light on Bangladeshi prawn and shrimp industry

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Study sheds new light on Bangladeshi prawn and shrimp industry

A new, large-scale study into prawn and shrimp production in southwest Bangladesh has found that the industry is crucial to public health and prosperity, whilst being climate-resilient, contrary to its reputation.

Global Business-to-Business Seafood Trade and Circular Economy Strategies - Insights from the GAIN project

Global Business-to-Business Seafood Trade and Circular Economy Strategies - Insights from the GAIN project

Wesley Malcorps shares research from the GAIN project on how seafood is advertised at international seafood shows to get a better understanding of signalling of perceptions and values around seafood products; and also on further analysis of processing by-product utilisation potential.