In a new Nature publication we make the case that freshwater aquaculture dominates global aquaculture production, but its importance is often overlooked in global food-policy agenda and research.
Revisit the presentation given at the Institute of Aquaculture on 4th March 2026 by Professor Dave Little.
Björn Kok and Dr Wesley Malcorps share a recently published and groundbreaking article on how changes in diet composition of European aquaculture species is affecting different sustainability metrics.
Richard Newton and Wesley Malcorps participated in the Alltech Aqua Norway Lunch & Learn Event held in Bergen on 14th January 2026.
Sustainable Aquaculture @ Stirling members played an active role in the 5th INFOFISH World Tilapia Trade and Technical Conference and Exhibition held in Bangkok in November 2025.